Lima Edamame Barley Pesto Salad

Lima Edamame Barley Pesto Salad is a vibrant and nutritious dish that combines the wholesome goodness of barley, protein-rich edamame beans, and the subtle creaminess of lima beans, all tossed in a flavourful pesto sauce. The nutty texture of barley complements the tender edamame and lima beans, creating a satisfying and wholesome base. This salad not only satisfies the taste buds but also provides a hearty dose of essential nutrients, making it a perfect option for a light lunch or a side dish.

INGREDIENTS

1cuplima beans

2tablespoonbarley pearls

2tablespoonedamame beans

6green beans

3clovesgarlic

100gmpine nuts

1cupbasil

4tablespoonextra virgin olive oil

0salt as required

How to make Lima Edamame Barley Pesto Salad

Step 1

To prepare this recipe, boil the lima and green beans in some water with a little salt. Once done, let them cool and strain the water. Chop them when cooled.

Step 2

For the dressing, blend together all the dressing ingredients for making pesto paste.

Step 3

Transfer the boiled and chopped beans along with edamame beans and boiled pearl barley. Add the Pesto paste in it and toss well. Your salad is ready to enjoy. Adjust the seasoning as you like.