Chickpea Carrot Soup

Looking for a delicious and comforting soup, then try this healty and tasty Chickpea Carrot soup made with just a few ingredients and is great for weight watchers. Low in calories, this protein rich soup will keep you satiated for a longer period of time and help in strenghtening the muscles, bone health, boosts memory and improves cell regenertaion due to the healthy intake of essntial nutreints in carrot and chickpeas. So, follow us through this easy recipe and enjoy this hearty soup on a chilly winter evening.

INGREDIENTS

2 cup chickpeas (kabuli chana)

2 carrot

0 water as required

0 salt as required

0 black pepper as required

4 cloves garlic

1 onion

1/2 teaspoon paprika

2 tablespoon butter

How to make Chickpea Carrot Soup

Step 1

To make this easy recipe, soak the chickpeas overnight. Before cooking, drain the water and pressure cook the chickpeas along with carrot.

Step 2

Once the chickpeas are cooked, allow it to cool down and blend the soup.

Step 3

Take a pan and add in butter, chopped garlic and onions saute it well. Pour the blend and season with salt, pepper and paprika and enjoy the way you like.