INGREDIENTS
3pieceshot dog bread
3piecessausage
1/2cupfrozen sweet corn
1gmonion
1gmtomato
2tablespoonlemon juice
3tablespoonmayonnaise
1/2tablespoonred chilli powder
0salt as required
3tablespoonbutter
How to make Corn Hotdog
Step 1
Firstly, let the frozen corn thaw on room temperature. Boil 2 cups of water in a pot. Once water comes to a boil, add corn and cook on high flame for 2 minutes. Take out the corn and submerge them in cold water.
Step 2
Heat butter in a non-stick pan. Add the sausages and pan fry them until cooked. Also toast the hot dog breads if you wish.
Step 3
In a bowl, add sweet corn along with finely chopped onion and tomato. Add salt as per taste, lemon juice, red chilli powder and mayonnaise. Give a good mix.
Step 4
Take a hotdog bread and make a cut in the middle. Stuff the sausage in it along with the corn filling. Repeat this step with the other two hotdog breads.
Step 5
Your Corn Hotdog is now ready to be served. Enjoy!