Banana Walnut Pancake with Fruit Medley

Gearing up to host a romantic meal for your loved one but don’t know what to prepare? Fret not, as here is a delicious Pancake recipe to drive your worries away! Loaded with the goodness of health and irresistible flavours, Banana Walnut Pancake is served with a flavourful medley of fruits. This recipe also contains walnuts, which are the go-to nut for anything sweet or savoury. Walnuts are also an excellent source of plant-based omega-3, antioxidants and fibre, they make every dish an instant favourite. Banana Walnut Pancake is an ultimate comfort food that you can make for breakfast or even as a snack. So what are you waiting for? Put on your apron and add the magic of love and nutrition to your Valentine’s meal. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Celebrity Chef Sabyasachi Gorai

INGREDIENTS

1largemango

1/4cupstrawberry

1/4cupblueberry

1 1/2cupall purpose flour

2tablespoongranulated sugar

1teaspoonbaking powder

1 1/3cuplow fat milk

1egg

1/2cupwalnuts

1/2cupbanana

1/4teaspoonsalt

0maple syrup as required

1teaspoonvirgin olive oil

How to make Banana Walnut Pancake with Fruit Medley

Step 1

Peel the mango and then slice the fruit into chunks. Also cut the strawberries and blueberries into pieces. Mix all the fruits well and set aside.

Step 2

In a bowl, mix together flour, sugar, baking powder and salt.

Step 3

In another bowl, mash the banana well and mix in milk, egg and chopped walnuts. Now add the dry ingredients mixture to this mixture and mix well. If the mixture seems too thick, add little bit of milk.

Step 4

Heat griddle or skillet, preferably nonstick, until medium hot. Brush it properly with oil. Pour the batter on the pan, using 1/4 cup per pancake. Cook the pancake for about 2 minutes, then flip it and cook up to 1 minute or until golden in colour. Make more such pancakes with the leftover batter.

Step 5

Serve the pancakes with the prepared fruit medley and drizzle them with maple syrup or honey, if desired.