Tiramisu

Craving for a soul satiating dessert? Then try this simple Tiramisu recipe and impress your loved ones with your smart culinary skills. Made with the goodness of coffee, chocolate and milk, this dessert recipe is a fun twist to the classic Italian Tiramisu. The flavour of coffee mixed with sugar, chocolate gives this dessert a yummy twist. You can tweak the quantity of the dish as per taste. Here’s a step by step recipe, which you can make at home and enjoy with your loved ones. Try it today and share your feedback with us.By: Chef Pradeep Joshi, Head Chef at Barbeque Company

INGREDIENTS

80 gm heavy cream

70 ml milk

30 gm sugar

35 gm coffee beans

50 gm milk chocolate

60 gm dark chocolate

30 gm butter

5 gm gelatin

230 ml water

20 gm coffee

175 gm icing sugar

How to make Tiramisu

Step 1

To begin with this easy recipe warm up the cream, milk and invert sugar. Add in crushed coffee beans and let them infuse for 2 hours.

Step 2

Then strain the coffee bean out and warm up the cream mixture again. Add in bloomed gelatin and pour over the chocolate.

Step 3

Next, layer the dessert, allow the mixture to cool down to 35 degree celcius. Add in melted butter, emulsify. Next, pipe the mixture into semi sphere mold and reserve in the freezer.