Cheesy Hari Bhari Khichdi

It's the season when we all crave some warm and delicious food, and how about a dish that has cheese as well as nutrition in it? This does seem like a good combination and is something that everyone would want to cook for themselves. Here's the recipe of Cheesy Hari Bhari Khichdi, which has been cooked with spinach, rice, cheese, peas and green moong dal along with spring onion. This is comfort food that we can indulge in and still be content with deliciousness.

INGREDIENTS

1 1/2 cup rice

1/4 cup peas

1/2 cup green moong dal

1/4 cup processed cheese

1/2 cup spinach

2 stalks spring onions

1 tablespoon ghee

1 teaspoon cumin seeds

1 tablespoon garlic

3 spring onion whites

0 salt as required

How to make Cheesy Hari Bhari Khichdi

Step 1

To prepare this cheesy khichdi, put a pressure cooker on medium flame and heat ghee in it. When the ghee is melted, add cumin seeds in it and temper for a few seconds. Next, add chopped garlic in the cooker and sauté for 30 seconds. Add spring onion bulbs and sauté for just another minute.

Step 2

Next, add green peas and green grams to the pressure cooker and mix well. Then, add salt along with rice and 3 cups of water to the cooker and cover with the lid. Pressure cook on medium flame till 5-6 whistles come.

Step 3

Add spinach puree and spring onion greens, mix and cook for a minute. Add 1/2 cup water in it and mix well. Now, cook for 2 minutes. Add cheese in the cooker, stir well and cook for another minute. The cheesy khichdi is done.