Cornitos Grilled Paneer Tacos with Salsa Dip

This snack recipe blends the delicate richness of paneer marinated and grilled to perfection, encased within soft taco shells. The marriage of smokey, creamy paneer and the zesty freshness of salsa creates an irresistible fusion. Each bite promises a tantalizing dance of textures and tastes, promising to delight both Indian and Mexican cuisine enthusiasts. Get ready to embark on a journey of delectable contrasts and vibrant flavours in this simple yet extraordinary dish. (Recipe and Image courtesy: Cornitos)

INGREDIENTS

6taco shells

225gmpaneer

100mlsalsa sauce

50gmcapsicum (green pepper)

150gmcheese sauce

50gmjalapeno

50gmlettuce leaf

50gmcoriander leaves

50mlvirgin olive oil

0salt as required

5gmwhite pepper powder

1/2teaspoontaco seasoning

How to make Cornitos Grilled Paneer Tacos with Salsa Dip

Step 1

Marinate paneer with salt, white pepper powder, olive oil & keep aside for 10-15 minutes.

Step 2

Heat the griller with some oil and grill the Paneer until done.

Step 3

Heat some oil in a pan, add taco seasoning, and then add capsicum and onions. Sauté nicely for 3 to 5 minutes, then remove from heat.

Step 4

Place Taco shells on boat and line them with lettuce. Top them with grilled paneer and sauteed mixture, coriander leaves and jalapeno.

Step 5

Then, spread cheese sauce and salsa dip evenly on top and sprinkle taco seasoning. Serve Tacos with salsa dip.