Veggie Supreme Spinach Nachos

This innovative twist on traditional nachos brings together the vibrant flavours of fresh spinach, a zesty salsa sauce, and a medley of perfectly boiled vegetables. Topped with a luscious, velvety cheese dip, these nachos are a true delight for both your taste buds and your health-conscious choices. Whether you're hosting a gathering with friends or simply looking to elevate your snacking experience, our Spinach Nachos with Salsa Sauce and Cheesy Dip are guaranteed to be a crowd-pleaser, adding a burst of flavour and wholesome goodness to every bite. (Recipe and Image courtesy: Cornitos)

INGREDIENTS

70gmnachos

45gmfrozen sweet corn

20gmblack olives

10gmcoriander leaves

60gmsour cream

30gmyellow bell pepper

50mlsalsa sauce

100gmcheese dip

0salt as required

0black pepper as required

How to make Veggie Supreme Spinach Nachos

Step 1

To prepare this amazing snack, arrange the the Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.

Step 2

Pour the chunky salsa dip slightly on every nacho crisp.

Step 3

Top nacho crisps evenly with all the vegetables and sliced black olives.

Step 4

Place a scoop of sour cream over the centre and garnish it with coriander and season as per taste. Serve the platter along with cheesy dip.