INGREDIENTS
1/4 cup buckwheat
2 tablespoon sesame seeds
2 tablespoon desiccated coconut
1/4 teaspoon green cardamom
2 tablespoon powdered jaggery
1 tablespoon condensed milk
1/2 tablespoon almonds
1/2 tablespoon cashews
How to make Buckwheat & Nuts Bar
Step 1
Put a pan on medium flame and roast sesame seeds in it. Once you smell them, transfer them to a bowl. Next, roast the desiccated coconut in the same pan and once done, transfer to another bowl. In a grinder jar, add the roasted sesame seeds and roasted desiccated coconut. Grind them together into a smooth paste,
Step 2
Put a pan on medium flame and add jaggery to it. When it begins to heat, add condensed milk to the pan and cook for 2-3 minutes. Reduce the flame and add the sesame and coconut paste, mix well until no lumps.
Step 3
Add roasted buckwheat flour and cardamom powder to the mixture, and mix until it leaves the pan.
Step 4
Pour the mixture on butter paper, flatten and top with nuts, cover with another butter paper and roll the top to desired thickness. Cool it completely and then slice and serve.