Kuttu Singhara Halwa

Navratri is around the corner and it’s that time of the year, when festive preparations are in full swing. Navratri is all about devotion, celebration, fasting as well as feasting. However, with endless restrictions, eating something delicious is no less than a challenge and that’s when traditional recipes turn a taste saviour. Here’s one traditional recipe with a twist of innovation. Made with the goodness of kuttu ka atta, singhare ka atta, ghee, nuts and dry fruits. Packed with the goodness of protein, fiber and essential nutrients, this dish has it all! You can enjoy this dish as a mid meal snack during your 9-day long fast or else you can serve it as dessert post satvik meal. So, try it today and nail this easy and delicious recipe.

INGREDIENTS

1/2 cup buckwheat (kuttu)

1/2 cup water chestnut

2 1/2 tablespoon sugar

2 tablespoon ghee

1/4 cup flaked almonds

2 tablespoon raisins

How to make Kuttu Singhara Halwa

Step 1

To begin with this easy recipe, take a pan and dry roast kuttu ka atta over medium flame and transfer to a plate.

Step 2

To the same pan, add singhare k atta and dry roast till it turns golden. Set aside.

Step 3

Next, add ghee to the pan and toss the dry fruit and nuts, keep them aside. Add more ghee. Gradually add, dry roasted flour and keep stirring.

Step 4

Make sure no lumps are formed. Keep cooking till it turns brown and appears cooked. Lastly, add milk and keep stirirng.

Step 5

Adjust the consistency as per taste and liking. Add dry fruits and nuts. Serve hot