Golconda Chicken

This unique recipe originated from Deccan region, for the die hard fans a spicy starters with unique flavours. Boneless chicken marinated with lots of spices and herbs deep fried then tossed in lots of onions, green chillies, curd , garlic, ginger, curry leaves. This starters goes well in monsoon season, it’s a good starters with Beer as well Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking. (Recipe & Image courtesy: Bengaluru Bites)

INGREDIENTS

120 gm chicken legs

1 gm egg

30 gm corn flour

20 gm all purpose flour

0 salt as required

2 tablespoon lemon juice

10 green chillies

100 gm garlic

100 gm ginger

50 gm coriander leaves

3 sprigs curry leaves

0 edible food color as required

80 gm yoghurt (curd)

1/2 teaspoon red chilli powder

1/2 teaspoon coriander powder

1/2 teaspoon chaat masala

50 gm onion

3 tablespoon sunflower oil

1 teaspoon black pepper

How to make Golconda Chicken

Step 1

Wash and clean the chicken, drain the water and transfer it to a bowl. Add chopped green chillies, ginger, and garlic. Then add corn flour, all purpose flour, salt, Black Pepper Corn, food colour and mix it well

Step 2

Then add the egg and mix it well with little water. Refrigerator the chicken mixture for half an hour.

Step 3

Heat a oil and deep fry the marinated chicken and keep it aside. Take a fry pan add cooking oil add chopped garlic, chopped ginger, sliced onions, split green chillies, curry leaves and sauté it for some time,

Step 4

Then add little curd and water and cook it well. Then add the fried chicken then add chilli powder, coriander powder, chat masala and salt.

Step 5

Toss it until the chicken absorbers the water and dry. Check for the seasonings and squeeze lime wedges.

Step 6

Place it over a platter and garnish with Fried Curry leaves, chopped coriander and sliced onions with Lemon wedges.