Who said salads are boring? This exotic Mango Cheese and Avocado Salad offers a unique mix of three different flavours that combine together to take your taste buds on a flavoursome trip. You just need a handful of ingredients like mango, avocado, cheese, arugula lettuce to make the salad and olive oil, lemon juice, salt and pepper to make the lip-smacking marinade. The salad is then garnished with corn to give it a final touch. You can have this yummy salad as a snack when you feel like eating something delicious and healthy at the same time. The cheese used in this recipe is Bocconcini Cheese, which is apt for this salad recipe. If you can't find it, you can even use cheese slices, cheese cubes or any other substitute. The key to this salad also lies in its presentation, which makes it looks even more appetizing. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa.
INGREDIENTS
60
gm
mango
60
gm
avocados
20
cup
arugula
30
gm
bocconcini cheese
10
ml
virgin olive oil
5
ml
lemon juice
10
gm
american corn kernels
0
salt
as required
0
black pepper
as required
How to make Mango Cheese and Avocado Salad
Step 1
Peel and chop the mango and avocados. Place the mango, avocados and Bocconcini cheese into 3 different small-sized bowls.
Step 2
In a small bowl, prepare the marination by mixing the olive oil, lemon juice and season with salt and black pepper. Pour 2/3rd of the marinade over the diced avocado and let it chill for 10 to 15 minutes in the refrigerator. Divide the remaining 1/3 of the marinade into two and pour evenly over the cheese slices and diced mangoes.
Step 3
Set up in the plate directly, using a steel round mould, starting with the layer of avocado, then cheese layer and lastly mango.
Step 4
Garnish with Arugula lettuce on top, American corn or as per your choice and serve cold. Enjoy!
