Coconut Kheer

Looking for a delicious and creamy Kheer recipe? Then try this super easy coconut kheer recipe made with coconut chunks, nuts, dry fruits and milk. This creamy Kheer can make for a yummy treat to serve during festivals. This traditional delicacy hails from the coastal regions of India and the addition of coconut adds a southern touch to this easy Kheer recipe. This Kheer can be made in a healthy way by replacing sugar with stevia. With festivals around the corner, this Kheer recipe makes for a great prasad option, especially if you are fasting. So, try this sweet treat and share your feedback with us in the below given comment section.

INGREDIENTS

1 cup grated coconut

1 cup coconut cream

3 cup full cream milk

1/2 cup sugar

2 tablespoon condensed milk

2 Pinch saffron

1/2 teaspoon green cardamom

1/4 cup mixed dry fruits

1/4 cup flaked almonds

1/2 cup coconut meat

1 tablespoon ghee

How to make Coconut Kheer

Step 1

To begin with this simple Kheer recipe, take a pan and add ghee, add coconut chunks, flaked almonds, dry fruits and toss till they turn slightly brown. Transfer to a plate.

Step 2

Take a vessel and add full cream milk, keep stirring this milk till it reduces to half. In the meantime, take a bowl and whisk coconut cream, condensed milk, cardamom powder and saffron strands.

Step 3

Once the milk is reduced to half, turn off the flame and add in the whisked condensed milk and cream mixture, using a whisker, mix all the ingredients and allow the kheer to sit for some time.

Step 4

Next, turn on the flame and add nuts, coconut chunk mix, mix everything nicely. Cook for 5 minutes till it turns thick creamy and turn off the flame. Once the kheer attains room temperature, then refrigerate and serve chilled.