INGREDIENTS
400gmchicken wings
2tablespoonsoy sauce
1tablespoonoyster sauce
1tablespoonhoney
2clovesgarlic
1teaspoonginger
1/2teaspoon5 spice powder
1/4teaspoonsalt
1Pinchblack pepper
3tablespoonvegetable oil
2tablespoonsriracha sauce
1tablespoonsoy sauce
1tablespoonrice vinegar
1tablespoonhoney
1clovegarlic
1/2teaspoonginger
1/4teaspoonsesame oil
1Pinchchilli flakes
How to make Phar Phar Chicken Wings with Chilli Garlic Sauce
Step 1
In a mixing bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, salt, and black pepper to create the marinade for the chicken wings.
Step 2
Place the chicken wings in the bowl with the marinade and toss to coat them evenly. Let them marinate for a few minutes while you prepare the chilli garlic sauce.
Step 3
In a small bowl, mix together sriracha sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil (if using), and red pepper flakes to make the chili garlic sauce. Set aside.
Step 4
Heat vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken wings to the pan, reserving any remaining marinade.
Step 5
Cook the chicken wings for about 5 minutes on each side, or until they are golden brown and cooked through. Flip them occasionally to ensure even cooking.
Step 6
While the chicken wings are cooking, transfer the reserved marinade to a small saucepan and heat it over medium-low heat until it thickens slightly, stirring occasionally. This will be used as a glaze for the wings.
Step 7
Once the chicken wings are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Brush the cooked wings with the glaze, coating them evenly.
Step 8
Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot, garnished with sesame seeds and sliced green onions, if desired.