Spicy Jhalmuri

Craving for a delish tea time snack? Then try this delicious Bengali-style Jhalmuri recipe made with some simple veggies, spices and herbs tossed with murmura(puffed rice). Paired with tea or relished as street-style munchy, this quick snack is not just delicious but also super healthy. So, just follow us through some simple steps below and nail this easy recipe at home. Share your feedback at the below given comment section.

INGREDIENTS

2 cup puffed rice

1 onion

1 tomato

1 potato

1 teaspoon cumin powder

1 teaspoon spice chili powder

0 salt as required

1/4 teaspoon black salt

1 handful coriander leaves

2 handfuls roasted peanuts

2 handful chickpeas

1 1/2 tablespoon mustard oil

2 tablespoon lemon juice

3 green chilli

3 tablespoon coconut meat

How to make Spicy Jhalmuri

Step 1

To make this easy recipe, take the veggies, wash and chop them.

Step 2

To the veggies add in a handful of peanuts, roasted chickpeas, chopped boiled potato and coconut chunks followed by lemon juice. Toss it nicely.

Step 3

Next add in puffed rice followed by mustard oil and a dash of salt, red chili powder, cumin powder and black salt toss it up with the veggies. Add coriander leaves and enjoy.