Chicken Sausage Sandwich

With just a handful of ingredients, you can make a scrumptious sandwich recipe that is filling and tasty at the same time. Chicken Sausage Sandwich is prepared using baguette, mustard sauce, onion, bell pepper, sausages and olive oil. Baguette is used to make this sandwich, however, you can use regular bread slices if you can't find a baguette. You can pack these sandwiches for road trips or picnics and even tiffin. Be it kids or adults, everyone will love it for sure. To make the sandwich richer and more flavourful, you can add a cheese slice to it. Adding a slice of lettuce to the sandwich will add a fresh taste to the snack. Within 10-15 minutes, you can make such a delicious snack that will definitely become one of your favourites. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

INGREDIENTS

1/4 cup yellow onion

1/4 red bell pepper

1 tablespoon virgin olive oil

1 chicken sausage

2 slices baguette

2 tablespoon dijon mustard

How to make Chicken Sausage Sandwich

Step 1

Preheat the grill to medium. On the grill, cook the sausage by turning it occasionally until cooked through. It will take about 10 to 12 minutes. Remove from heat and place on a plate.

Step 2

If desired, toss the Baguette slices on the grill for a few minutes to toast them.

Step 3

Heat the olive oil in a skillet over very low heat. Add thinly sliced onions and bell peppers and cook slowly for about 15 minutes until the onions are tender and brown.

Step 4

Split the sausage in half (lengthwise), so that it forms two thinner pieces of equal length. Place the sausages on one slice of bread. On the other slice, spread mustard sauce. Top the sausage with sauteed bell peppers and onions. Place one bread slice on another to close the sandwich.

Step 5

Your Chicken Sausage Sandwich is now ready to be served. Enjoy!