INGREDIENTS
1 cup red kidney beans
1 cup shredded chicken
1 1/2 cup mixed vegetable soup powder
0 vegetable broth as required
0 salt as required
0 black pepper as required
1 teaspoon red chilli powder
2 Pinches turmeric
1 teaspoon piri piri seasoning
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon butter
How to make Kidney Beans and Chicken Soup
Step 1
To begin with this easy recipe, wash and soak kidney beans overnight. Next, day drain the water and pressure cook for 3 whistles with a dash of salt and pepper.
Step 2
Take a pan and add butter and allow it to melt. Next, add in the veggies along with the spices and keep tossing.
Step 3
Add the chicken along with ginger and garlic paste follwed by kideny beans and vegetable stock.
Step 4
Season with salt, pepper and piri piri seasoning. Cook the soup to the desired consistency and serve hot.