INGREDIENTS
7 chicken drumsticks
1/4 cup lemon juice
1 tablespoon ginger paste
1 1/2 tablespoon chilli garlic paste
0 salt as required
0 black pepper as required
2 tablespoon soy sauce
3 tablespoon schezwan sauce
3 tablespoon sriracha sauce
1 teaspoon red chilli powder
1 tablespoon honey
1 handful coriander leaves
How to make Fiery Drumsticks
Step 1
To begin with this recipe, wash and soak the chicken drumsticks in lukewarm water. Drain them and keep it aside.
Step 2
Next, pre heat the oven. And prepare a tray and line it with parchment paper.
Step 3
Next , take a large bowl and mix all the ingredinets and sauces, whisk it well and add chopped corinader leaves.
Step 4
Marinate the chicken drumsticks and refridgerate for 20 minutes.
Step 5
Next, place the chicken and bake them for 25-30 minutes. Garnish the way you like and enjoy!