Love seafood and want to make something different? Try this Baked Crab recipe that's made with sauteed crab meat stuffed in crab shells. This is such an exciting dish that one can make for parties and grab accolades. All you need for making this seafood recipe are crab meat, onion, garlic, parmesan cheese, white sauce, fresh cream, and olive oil. As compared to other foods, crab has a distinct flavour and taste and can be made in a number of ways. The one thing that you must understand about crab meat is, that its sweeter than lobster meat and has more protein and healthy omega-3 fatty acids. This is a one dish that can become the star of your evenings. Do try this amazing crab meat recipe and enjoy with your loved ones. (Recipe & Image courtesy: Chef Manoj Sharma, Executive Chef at RCB Bar & Café)
INGREDIENTS
60
gm
crab meat
25
gm
onion
15
gm
garlic
1
gm
thyme
35
gm
white sauce
50
gm
fresh cream
15
gm
parmesan cheese
0
salt
as required
0
black pepper
as required
15
ml
virgin olive oil
5
gm
celery
How to make Baked Crab
Step 1
Put a pan over medium flame and heat oil in it. Add chopped garlic, onion and celery.
Step 2
Add shredded crab meat in the pan and sauté for a minute or two.
Step 3
Add white sauce and fresh cream to the pan and continue cooking on low flame for 2 minutes.
Step 4
Next, season the crab meat with thyme, salt and pepper. Finish with grated Parmesan cheese.
Step 5
Now, clean and blanch the crab shells, spoon the stuffing into the shells and sprinkle Parmesan cheese on top. Put these in the microwave oven and grill until the cheese melts and turns golden brown.
