Paneer Fried Rice

Yearning for a sumptuous and quick meal? Then we have got your back! Here’s a delicious and easy-to-make Paneer Fried rice, which can be made at home with some super simple ingredients. In fact, this recipe is so easy that you can actually reuse leftover rice and cottage cheese block, add a choice of veggies and you are sorted with a wholesome and healthy meal. Loaded with the goodness of protein, fiber and essential nutrients, this dish has it all! You can pack this dish for office and school lunch or else you can serve it as a dinner for busy weekdays. So, try it today and nail this easy and delicious recipe.

INGREDIENTS

150 gm paneer

2 cup basmati rice

2 tomato

1 onion

2 cloves garlic

1/2 cup cabbage

0 refined oil as required

1 teaspoon spice chili powder

0 salt as required

1/2 teaspoon black pepper

1 handful coriander leaves

1 1/2 tablespoon soy sauce

How to make Paneer Fried Rice

Step 1

To begin with this easy recipe, wash and chop the veggies. Cut the panner pieces.

Step 2

Take a pan and add oil, once the oil is hot enough. Add onions and garlic cloves. Saute for 2 minutes.

Step 3

Increase the flame and add tomatoes and cabbage, once the veggies are wok tossed and slightly golden brown. Add the soy sauce and the spices.

Step 4

Lastly, add boiled leftover rice and paneer, cook for 5 minutes at high flame. Season with salt and add corinader leaves. Serve hot and enjoy