Vegan Creamy Spaghetti

Craving for creamy pasta? Try this Vegan Creamy Spaghetti recipe which is prepared with spaghetti pasta, cashew butter, garlic, red chilli flakes, lemon juice with a hint of sugar and some ghee. This is a luscious meal that can be enjoyed anytime. Be it a kitty party or a picnic, this creamy pasta can be made for any occasion. You can use your favourite seasoning like oregano or dried herbs like thyme and rosemary to accentuate the taste of this dish. Also, if you are a cheese person, you can add vegan parmesan cheese to the pasta to increase the flavour of the dish. (Recipe courtesy: Surabhi Talwar, Co-Founder of Happy Jars)

INGREDIENTS

100 gm pasta spaghetti

1 tablespoon ghee

1 tablespoon garlic

2 tablespoon butter

0 spice paprika as required

1 teaspoon sugar

0 salt as required

1 teaspoon chilli flakes

1/2 tablespoon lemon juice

How to make Vegan Creamy Spaghetti

Step 1

Take one red paprika and brush it with light ghee and roast on a frying pan for 10 minutes. You can also bake it at 200 degrees Celsius for 15 minutes. Peel it and then add it to a blender.

Step 2

In the same blender, add garlic, cashew butter, salt, sugar, red chilli flakes and blend them to a smooth paste.

Step 3

Add this sauce to a greased frying pan and heat it for 2 minutes. Then add lemon juice to it and mix well.

Step 4

Add boiled spaghetti to the frying pan and toss it well with the sauce using a tong. Once the spaghetti is cooled enough, enjoy.