Fried Masala Potatoes

Yearning for a crispy snack to spice up the monsoon evenings? Then try this delish and quick 5 minutes snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in just a few minutes with some kitchen spices. This dish can be paired with tea or coffee. If you are planning a sudden party, this snack can be the best resort for such a quick fix. Potatoes are not just yummy but are also packed with minerals that are great for health only if they are consumed in moderation. Here’s a quick and sumptuous recipe, which will jazz up your parties. So try it today and enjoy.

INGREDIENTS

200 gm small potatoes with skins

0 salt as required

1 teaspoon red chilli powder

0 water as required

2 handfuls coriander leaves

1 teaspoon chaat masala

1 teaspoon black pepper

1 teaspoon dry mango powder

2 tablespoon lemon juice

0 refined oil as required

4 green chilli

How to make Fried Masala Potatoes

Step 1

To begin with this easy recipe, wash the potatoes and keep aside.

Step 2

Take a pan and add oil to the pan, once the oil is hot enough, add garlic cloves and potatoes, toss the potatoes.

Step 3

Once the potatoes turn brown, add spices, coriander, lemon juice and green chilies. Stir fry the potatoes and serve with a dip.