INGREDIENTS
2 cup frozen sweet corn
1/4 cup corn flour
2 tablespoon rice flour
1/2 teaspoon black pepper
0 salt as required
1/2 teaspoon red chilli powder
1/2 teaspoon dry mango powder
1 tablespoon lemon juice
1 cup vegetable oil
How to make Crispy Corn
Step 1
Let the frozen sweet corn thaw and come back to room temperature.
Step 2
Boil some water in a pot. Once it comes to a boil, add corn to the pot. Stir and boil for just 2 minutes. Now drain the excess water and collect the corn in a sieve.
Step 3
Add sweet corn to a bowl. Add rice flour and corn flour and give a good mix. Now add some salt and black pepper powder. Again mix to coat the corn well.
Step 4
Now add the corn to a sieve and shake a bit to dust off excess flour.
Step 5
Heat oil in a kadhai. Deep-fry the coated corn until crispy in texture and golden brown in colour.
Step 6
Add the fried corn to a bowl. Add red chilli powder, dry mango powder, salt and lemon juice. Toss well to coat the corn in the spices. Adjust salt as per taste.
Step 7
Your scrumptious Crispy Corn is now ready to be served.