Badam Kesar Kheer

Festive season has begun and it's time for sweet indulgence. As much as we love indulging in sweet delicacies, the guilt of this pleasure eating haunts us post festivity. Well, if you too can relate to this, then this easy and healthy Kheer is perfect for you. Just follow us through some simple steps and enjoy this drool-worthy delicacy at the comfort of your home. Made with the goodness of almonds, jaggery, milk and aromatic spices. This simple kheer can be made in just 10-15 minutes and is great for festive indulgence. In case you don’t want to add jaggery, you can also replace it with stevia. So, this festive season try this easy Kheer recipe and share your feedback with us in the below given section.

INGREDIENTS

1 litre milk

1 cup low fat cream

2 Pinches saffron

1 cup flaked almonds

1 cup almonds

2 tablespoon lukewarm milk

1/2 cup jaggery syrup

1 teaspoon ghee

0 pistachios as required

How to make Badam Kesar Kheer

Step 1

To begin with this easy recipe, take 1 cup flaked almonds and dry roast. Next, to the same pan, add 1 teaspoon ghee and roast 1 cup almonds and keep it aside.

Step 2

Next, take another pan and boil 1 liter milk and allow it to turn thick. Then add in flaked almonds, 1 cup low fat cream and cook the mixture. In the meantime, soak 2 pinches of saffron strands in lukewarm and add this to the kheer.

Step 3

Next, crush whole almonds and add to the kheer, cook till it turns thick. Turn off the flame and allow it to cool down and add the dates jaggery syrup. Mix it well and refrigerate. Garnish with pistachios and serve chilled !