Ilish Bhaja

Are you a die-hard fan of Hilsa, then this quintessential Bengali recipe is meant for you! Hilsa the queen of fishes is known for its exceptional taste and texture, which adapts to the taste of the delicacy and satiates the soul. Here is a simple IIish Bhaja which makes for a perfect side dish with an elaborate meal. In some regions of Bengal, special feasts start with this delicious Tel Bhaja IIish wherein the fish fry is relished with the mustard oil in which it is cooked. This fish fry is enjoyed with warm steamed rice, salt and mustard oil. So, try it today and enjoy this monsoon feast.

INGREDIENTS

4 iilish fish

0 turmeric as required

0 salt as required

1/2 cup mustard oil

1/4 teaspoon red chilli

How to make Ilish Bhaja

Step 1

To begin with this simple recipe, wash and clean the fish. Remove the scale and rinse under cold water, drain the water and keep it aside.

Step 2

Next, take the fish on large tray, sprinkle salt, turmeric and red chili powder. Marinate the fish nicely. Keep aside for 10 minutes.

Step 3

Take a kadhai and add oil, heat it over medium flame. Once the oil is hot, place the fish pieces in the oil. Allow it to cook in the oil. Flip the side and cook it properly, this fish will also release oil.

Step 4

Serve the crispy fish with steamed rice, hot mustard oil, green chilies and salt. Enjoy