INGREDIENTS
50 ml white rum
25 ml lime juice
2 teaspoon sugar
How to make Classic Daiquiri
Step 1
To begin with this easy recipe, place sugar and freshly pressed lime juice in a cocktail shaker and stir until the sugar has dissolved.
Step 2
Pour in the white rum and fill the shaker with half-cubed ice, followed by some half-crushed ice.
Step 3
Place the lid on the shaker and shake vigorously until thoroughly chilled.
Step 4
Strain through a fine tea strainer into a chilled coupette. Garnish with a mint leaf (optional).