Murg Zafrani Tikka

If you often hold house parties at your home, then this is the perfect recipe to add to your menu. Zafrani Murg Tikka is a mouthwatering tandoori recipe that you can easily make at home. Ingredients used in this recipe are easily available at home or can be bought from your nearest grocery stores. The chicken first needs to be marinated and then coated in another mixture before it is put in a tandoor or oven for cooking. It needs a little time to get the proper flavour of marination but the wait is worth it. Be it kids or adults, everyone will love this recipe for sure. If you often try out different recipes at home, then do bookmark this recipe for next time. These lip-smacking tikkas can be served during Cocktail, Evening Snacks, Lunch and even Dinner. This kebab is equally good for kitty parties, barbeque parties, buffet and family gatherings. if you are a chicken lover, then this tikka recipe will satiate your taste buds to the maximum. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Recipe by: Chef Gautam Kumar, Executive Chef at Moksha Himalaya Spa Resort, Himachal Pradesh

INGREDIENTS

4 chicken breasts

1 tablespoon ginger paste

1 tablespoon garlic paste

0 juice of 1 lemon as required

1 cheese cubes

1 egg

1 tablespoon corn flour

1/2 cup fresh cream

2 tablespoon cashews

1 tablespoon coriander leaves

1 teaspoon green chilli

4 strand saffron

0 salt as required

How to make Murg Zafrani Tikka

Step 1

Firstly, cut the chicken breasts into tikka pieces.

Step 2

In a bowl, add chicken pieces. Add lemon juice, ginger paste, garlic paste and salt as per taste. Mix well to marinate and keep in the refrigerator for 2 hours.

Step 3

In a clean bowl, add egg and whisk it. Now add grated cheese, corn flour, ground cashew nuts, cream, saffron soaked in 2 tbsp water, chopped green chilli and coriander leaves. Mix well to make a mixture.

Step 4

Take out the chicken pieces from the first marinade and coat them in the second marinade.

Step 5

Insert the chicken pieces into tandoor sticks. Cook them in a tandoor or an oven. You can also cook the tikka pieces on a tandoor plate on a gas stove.

Step 6

Serve the Murg Zafrani Tikka with chutney of your choice. Enjoy!

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