If mango is your all-time favourite fruit, then you need to try this dessert for sure. Mango Mousse Pudding is a no-bake dessert recipe that can be easily made at home. With its melt-in-the-mouth texture, this dessert will woo your taste buds within seconds. Be it kids or adults, everyone will like this recipe for sure. From Chausa, Hapus and Safeda to Alphonso, Langda and Kesar, any mango variety can be used in this recipe and will complement the taste very well. This mango dessert is the perfect summer dish to serve at kitty parties and birthdays. Mango Mousse Pudding is best served immediately so avoid storing it for later, as its texture might change within a few hours. Make sure you let the dessert chill in the fridge for some time before serving, as this mousse is best served chilled. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Recipe by: Recipe by: Chef Gautam Kumar, Executive Chef at Moksha Himalaya Spa Resort, Himachal Pradesh
INGREDIENTS
2
mango
2
inches
ginger
1
cup
whipped cream
2
tablespoon
gelatin
2
tablespoon
water
2
egg whites
2
tablespoon
brown sugar
2
tablespoon
mango
How to make Mango Mousse Pudding
Step 1
Make a puree using the mangoes and ginger. Blend in a blender until smooth and keep it aside.
Step 2
In a bowl, whip the cream until it forms soft peaks. Into the whipped cream, carefully fold in the mango mixture until fully combined.
Step 3
Dissolve the gelatin in water and gently pour it into the mango and cream mixture. Mix well and leave to chill in the refrigerator for 30 minutes.
Step 4
Whip the egg whites in a clean bowl until they form soft peaks.
Step 5
Beat sugar into the egg white and gently fold it into the mango and cream mixture until everything is combined well.
Step 6
Pour the Mango Mousse into serving glasses and garnish with mango cubes. Enjoy!
